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Where does your food come from?

Ballarat chef Peter Ford is pushing for more restaurants and consumers to take better notice of where their produce comes from.

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Rise of Red Centre certified organic beef

Central Australia's certified organic cattle country is growing and is now estimated at 8 million hectares, the size of a small European country.

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The Best of Anthony Bourdain

What to read, what to watch and what to listen to by and about the chef, TV host and author who died on Friday.

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