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How to create the perfect pasta dish on the barbecue

Cookbook author and food photographer Samuel Joubert shows Global’s Gloria Henriquez how to make a five-minute pasta recipe on the barbecue. It’s perfect for camping, cottaging, or eating in the car on a summer road trip.

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Saturday Chef – Au Comptoir

Celebrate Bastille Day with a twist on a French classic. Chef Dan McGee from Au Comptoir shares his mouth-watering recipe for a ‘Tournedos Rossini’ Burger.

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Saturday Chef – Au Comptoir

Celebrate Bastille Day with a twist on a French classic. Chef Dan McGee from Au Comptoir shares his mouth-watering recipe for a ‘Tournedos Rossini’ Burger.

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Saturday Chef – Homemade Pasta

Cammy Lockwood from Lockwood farms shows you how to use farm-fresh B-C eggs to make delicious homemade pasta.

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