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The Syrian refugees changing the UK's food scene

Mohamad Rahimeh found a talent for cooking in the Calais refugee camp. Now he has a viable business in LondonWhen Mohamad Rahimeh arrived in the Calais refugee camp that was nicknamed “the Jungle”, cooking was the last thing on his mind. He was a politica...

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Who needs cookbooks? Top chefs’ favourite ultra-simple recipes

You don’t need pages of ingredients and instructions to make something delicious. Here are 18 quick and easy stunners, from Middle Eastern dips to Indian street snacksOver the past 50 years, the chef Alice Waters, owner and chief ideologue at Chez Panisse...

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